It is said that Oolong Tea goes back 400 years, to the end of the Ming Dynasty, a time of great cultural development and invention in Chinese History. It was first grown in the area of Mount Wu Yi Shan in Fujian Province and later spread throughout Asia.
Oolong tea is rich in enzymes that help break down foods so that they are more efficiently metabolized.
For this reason it has been claimed by some to be a slimming aid. It is a source of ant-oxidising vitamins A, B and, C and contains detoxifying alkaloids such as Theine, Theophyline, Theobromine, and amino acid All this makes Oolong tea beneficial for the digestive health, for detoxification.